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	<title>Thomas Boothe &#8211; MRQE</title>
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		<title>Food Coop</title>
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		<pubDate>Wed, 15 Oct 2025 04:00:00 +0000</pubDate>
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					<description><![CDATA[In the middle of an economic crisis, in the shadow of Wall Street, an institution&#8230;]]></description>
										<content:encoded><![CDATA[<p>In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We&#8217;ll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.</p>
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